Dosas with Greens and Tahini Sauce

Dosas with greens and tahini sauce.

So, it’s been cold. We can start with that. The kind of cold where you walk outside and feel like your body has just been slammed into a brick wall. Where the rawness of the air makes your lungs feel like they will implode and all the tiny hairs on your face get covered in […]

Cod and Rosemary Sea Salt Chips

Cod with rosemary sea-salt chips

It’s been a year today since I lost my dad. Some of you will possibly relate to the sense of panic I have about this day passing. ¬†Because in that year after a loved one’s death, that person is somehow kept alive to you through the comparison of time: last year on this day, we […]

A spring risotto and a pot to stir

Spring risotto with asparagus, leeks and chevre

I tend to enjoy cooking projects that facilitate day-dreaming. Tasks that involve a a rhythm of sorts, a lulling repetition that begs the mind to wander — chopping,¬†kneading — though I think pot stirring is best since you don’t run the danger of chopping your fingers off. Perhaps it’s because I’m lazy at heart and […]