Squash, Chickpea and Feta Quesadillas

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The other day we took the bus to Flushing. We kept glimpsing it across the bay on our evening walk along the water. Noticing it because of the peculiar way it always seemed to be illuminated in a sunbeam while everything around it was ensconced in gloom. If that alone wasn’t enough to intrigue our curiosity […]

Farinata

When it comes down to it, the impoverished have traditionally been the ones who really know how to eat. Their food, free of fussiness and pretension, devoid of extravagance, is food that is real:  just basic, wholesome ingredients, prepared simply and humbly, prepared from necessity, crafted out of thrift. Food pared down to its very heart and soul. […]