Nettle and Wild Garlic Twice Baked Potatoes

Nettle and Wild Garlic Twice Baked Potatoes

Let me tell you about one of the saddest days of my life. It was the day I learned to shun the potato. You see, everyone has a food that they depend on, a food that they love above all others. Mine was the humble spud. Baked, mashed, roasted, stuffed: they had ensconced my heart deep within […]

Squash, Chickpea and Feta Quesadillas

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The other day we took the bus to Flushing. We kept glimpsing it across the bay on our evening walk along the water. Noticing it because of the peculiar way it always seemed to be illuminated in a sunbeam while everything around it was ensconced in gloom. If that alone wasn’t enough to intrigue our curiosity […]

Sweet Corn and Barley-otto

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Starting around late August, the days start to take on a certain sweetness. The light begins to soften, the landscape moves to the muted mauves and golds of late summer’s wildflowers. And in the twilight air, when the sky turns pastel and the first stars appear on the horizon, there is a certain chill that […]