Spring Rolls + Dip

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Some people seem to have endless amounts of creative energy. My supply is finite; I only have so much. When I use it up on writing, I don’t seem to have any left over for thinking about food, which is strange for a person who usually doesn’t think of anything else. M. says that when [...]

Squash, Chickpea and Feta Quesadillas

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The other day we took the bus to Flushing. We kept glimpsing it across the bay on our evening walk along the water. Noticing it because of the peculiar way it always seemed to be illuminated in a sunbeam while everything around it was ensconced in gloom. If that alone wasn’t enough to intrigue our curiosity [...]

Rainbow Chard Dolmas

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I like the summer days that begin and end with a sweater. Days when I wake to air blowing in through the open window that makes me shiver and pull the covers round me a little tighter. That end with cool breezes and damp night air that settle around you like a fog. When the [...]