Spring Rolls + Dip

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Some people seem to have endless amounts of creative energy. My supply is finite; I only have so much. When I use it up on writing, I don’t seem to have any left over for thinking about food, which is strange for a person who usually doesn’t think of anything else. M. says that when […]

A crunchy spicy salad

Green Apple, Fennel and Celeriac with Lime, Chili and Mint

And all of a sudden it’s spring. I had been wondering how it would happen here – or if it would at all. Because what I’m used to, spending most of my adult life in places buried under snow for at least four months out of the year, is a spring that comes on so […]

Rainbow Chard Dolmas

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I like the summer days that begin and end with a sweater. Days when I wake to air blowing in through the open window that makes me shiver and pull the covers round me a little tighter. That end with cool breezes and damp night air that settle around you like a fog. When the […]