Rye and Ginger Spice Buns

Rye and Ginger Spice Buns

I think that as I grow older, I am beginning to understand the value of planning ahead. I always shunned the idea of it when I was young. I dreaded the day I would become like my Mother, frantically searching through her purse for the list that seemed to dominate her life like a sacred [...]

Mincemeat

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My fingertips smell of cloves and orange peel.  I’ve been making mincemeat.  Dried fruit, brandy, apples and spice. I mixed everything together in a ceramic bowl and then packed the mixture away into little glass jars that will be opened successively throughout the month, for mince pies and other such things. I set the jars on [...]

Queen’s Salad

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I’ve been thinking about my Grandmother’s shoes. Millie’s shoes. They were gold, shaped like ballet slippers. And the toes were covered in jewels – rubies and emeralds and diamonds (not really, but really) that glittered in the light. They were the most fantastic shoes I had ever seen.  She called them the queen’s shoes. Because when you wear them, she [...]