Spring Rolls + Dip

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Some people seem to have endless amounts of creative energy. My supply is finite; I only have so much. When I use it up on writing, I don’t seem to have any left over for thinking about food, which is strange for a person who usually doesn’t think of anything else. M. says that when […]

Cod and Rosemary Sea Salt Chips

Cod with rosemary sea-salt chips

It’s been a year today since I lost my dad. Some of you will possibly relate to the sense of panic I have about this day passing. ┬áBecause in that year after a loved one’s death, that person is somehow kept alive to you through the comparison of time: last year on this day, we […]

A crunchy spicy salad

Green Apple, Fennel and Celeriac with Lime, Chili and Mint

And all of a sudden it’s spring. I had been wondering how it would happen here – or if it would at all. Because what I’m used to, spending most of my adult life in places buried under snow for at least four months out of the year, is a spring that comes on so […]