Food, stories and experiences, season by season
And all of a sudden it’s spring. I had been wondering how it would happen here – or if it would at all. Because what I’m used to, spending most of my adult life in places buried under snow for at least four months out of the year, is a spring that comes on so [...]
Sometimes, it all gets to be too much. Twitter and Facebook and breaking headlines. Now this is what’s happening, haven’t you heard? Every millisecond updated and improved, version 3.1 now. For sure we’ve got the kinks worked out. Stay tuned. Stay informed. Now that is the way to look at things. And people seem to navigate through it, effortless. Next [...]
Let me tell you about one of the saddest days of my life. It was the day I learned to shun the potato. You see, everyone has a food that they depend on, a food that they love above all others. Mine was the humble spud. Baked, mashed, roasted, stuffed: they had ensconced my heart deep within [...]
