Kimchi Tacos

Kimchi Tacos

Some people’s minds are like rivers. They are always moving, always catching the light in a brilliant and novel way, always flowing along. My mind is more like a field in November. Most of the time, it seems pretty dull and pretty plain, mostly barren and occasionally a little swampy and dreary and cold. But […]

Spring Rolls + Dip

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Some people seem to have endless amounts of creative energy. My supply is finite; I only have so much. When I use it up on writing, I don’t seem to have any left over for thinking about food, which is strange for a person who usually doesn’t think of anything else. M. says that when […]

The Pasty

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I could not live for a year in Cornwall without telling you about the pasty. And before you start getting too excited – let’s just get something clear before I begin. A pasty (pronounced pass-tee) is a little meat filled turnover indigenous to the British Isles: specifically the West Country of England including the counties […]