Rhubarb Eton Mess

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England has a bad reputation for two things. Can you guess? I’m sure you can. The first would be its weather, by which I can more specifically say, the rain. The second, its food – for which there is no specific: all of it, according to most, is bad.  England is a rainy miserable country [...]

Nettle and Wild Garlic Twice Baked Potatoes

Nettle and Wild Garlic Twice Baked Potatoes

Let me tell you about one of the saddest days of my life. It was the day I learned to shun the potato. You see, everyone has a food that they depend on, a food that they love above all others. Mine was the humble spud. Baked, mashed, roasted, stuffed: they had ensconced my heart deep within [...]

Rye and Ginger Spice Buns

Rye and Ginger Spice Buns

I think that as I grow older, I am beginning to understand the value of planning ahead. I always shunned the idea of it when I was young. I dreaded the day I would become like my Mother, frantically searching through her purse for the list that seemed to dominate her life like a sacred [...]