Food, stories and experiences, season by season
Crumpets should be made on a cloudy day. On a morning when you don’t have anywhere to be, and you don’t much feel like being anywhere, anyhow. They should be made when you are feeling sulky and broody and just need to wallow in your own pot of misery for a while. Because sometimes we [...]
I could not live for a year in Cornwall without telling you about the pasty. And before you start getting too excited – let’s just get something clear before I begin. A pasty (pronounced pass-tee) is a little meat filled turnover indigenous to the British Isles: specifically the West Country of England including the counties [...]
At a certain point in January, a little light clicks on in my head. It usually happens about the time I run out of the chocolate and candy amassed from Christmas. When my pants start to fit a little bit tighter – I think these must have shrunk. When I find myself, as I did today, [...]
