Kimchi Tacos

Kimchi Tacos

Some people’s minds are like rivers. They are always moving, always catching the light in a brilliant and novel way, always flowing along. My mind is more like a field in November. Most of the time, it seems pretty dull and pretty plain, mostly barren and occasionally a little swampy and dreary and cold. But [...]

Crumpets and Sulking

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Crumpets should be made on a cloudy day. On a morning when you don’t have anywhere to be, and you don’t much feel like being anywhere, anyhow. They should be made when you are feeling sulky and broody and just need to wallow in your own pot of misery for a while. Because sometimes we [...]

The Pasty

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I could not live for a year in Cornwall without telling you about the pasty. And before you start getting too excited – let’s just get something clear before I begin. A pasty (pronounced pass-tee) is a little meat filled turnover indigenous to the British Isles: specifically the West Country of England including the counties [...]