A crunchy spicy salad

Green Apple, Fennel and Celeriac with Lime, Chili and Mint

And all of a sudden it’s spring. I had been wondering how it would happen here – or if it would at all. Because what I’m used to, spending most of my adult life in places buried under snow for at least four months out of the year, is a spring that comes on so […]

Hot ginger grapefruit

Hot Gingered Grapefruit

Sometimes, it all gets to be too much. Twitter and Facebook and breaking headlines. Now this is what’s happening, haven’t you heard? Every millisecond updated and improved, version 3.1 now. For sure we’ve got the kinks worked out. Stay tuned. Stay informed. Now that is the way to look at things. And people seem to navigate through it, effortless. Next […]

The Pasty

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I could not live for a year in Cornwall without telling you about the pasty. And before you start getting too excited – let’s just get something clear before I begin. A pasty (pronounced pass-tee) is a little meat filled turnover indigenous to the British Isles: specifically the West Country of England including the counties […]